muscle e fibre肌纤维
fast muscle fibre快肌纤维
cardiac muscle fibre心肌纤维
amphibian muscle fibre两栖动物骨胳肌
Extrafusal Muscle Fibre梭外肌纤维
Muscle fibre characteristics鸡肉组织学特性
muscle fibre diameter肌纤维直径
skeletal muscle fibre骨骼肌细胞
slow muscle fibre慢肌纤维
There were significant relationships (P<0.05 or P<0.01) between meat colour and some traits including pH value, water holding capacity, the area, diameter density of muscle fibre, the amount of muscle fibre in histology, inosinic acid imp, and dissociative glutamine.
肉色与pH值、系水力、肌纤维直径、肌纤维面积、肌纤维密度、肌束内肌纤维根数及肌昔酸、游离谷氨酸钠均有显著或极显著的相关关系(P<0 .05或尸<0 .01)，说明肉色与肉的嫩度、多汁性等品质有关。
参考来源 - 秦川牛肉质性状的系统研究The adult Tibet mini-pigs' weight average from 25 to 40 kg. Compared with ordinary pigs,Tibet mini-pigs have such characteristics:small size,the durable compactness of physique,thin skin,tiny muscle fibre,high intramuscular fat,good meat quality.
一般的成年西藏小型猪体重在25～40kg之间,与普通的家猪相比,属于小型猪种,具有体型小、体质结实紧凑、皮薄、肌纤维细、肌间脂肪含量高、肉质好等特点。
参考来源 - 西藏小型猪心脏脂肪酸结合蛋白基因、内源性逆转录病毒基因研究N（名词） any of the numerous elongated contractile cells that make up striated muscle 肌纤维